Traveling, one plate at a time!
Let us plan a tour for your group so you can sit back and allow your hosts to share some of your destination’s most bountiful offerings. Include a cooking class, visit an organic farm, or shop at the local market and learn about the food native to the land. Celebrate authenticity and expertise with stops at local restaurants, microbreweries, orchards, cheese factories, wineries and more. With itineraries dedicated to a variety of regions and culinary traditions, you are sure to find an appetizing trip.
LOCAL FLAVOURS OF COSTA RICA
Take in the aroma at a coffee plantation and taste fresh pineapple juice. Learn how chocolate is made and how Quakers brought cheesemaking to Costa Rica.
NEW ORLEANS BITES AND BEVERAGES
Let the good times roll in lively New Orleans! The history, music, and culture of Nola can all be experienced through its food!
BANGKOK AND THE NORTH OF THAILAND
Explore Bangkok, Chiang Rai and Chiang Mai. You will learn about Thai cuisine with a Lanna family and enjoy traditional dinners with live performances.
ROME AND SOUTHERN ITALY
Southern Italy is abundant with sights, culture, history, and beauty. So sit back, order a Spremuta di Limone with your pizza Margherita, and enjoy the sea breeze.
SICILY’S FLAVOURS AND CULTURE
This beautiful southern Italian island is often found on a Travel Bucket List due to its rich culture, delicious flavours, and its strong and proud people to match!
LOCAL FLAVOURS OF FRANCE
Your group will visit iconic grand champagne houses, take a hot air balloon, learn to make French macarons, and experience the Lido de Paris cabaret show.
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