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Visit Italy: Food Cultural Tour
9 Days/8 Nights
DAY 1: HOME – ITALY
Board your transatlantic flight and fly through the night to Italy.
DAY 2: MILAN – PARMA
Benvenuti in Italia! Meet your Prométour Tour Director upon arrival at the airport.
Board your us and travel to Parma.
Lunch on your own upon arrival.
Meet your local guide for a highlight tour of Parma; admire the Cathedral’s classic Lombard-Romanesque façade and of course, explore Piazza della Pace.
Dinner with your group at a local restaurant.
Overnight accommodation in Parma.
DAY 3: PARMA – MODENA – BOLOGNA
Breakfast at the hotel with your group.
Visit a local Parmesan Cheese Factory, learn how this delicious local cheese is produced. Tasting included!
Discover Parma at your own pace; shop for some of the local specialties or just enjoy being in the city that is home to one of the oldest universities in the world.
Enjoy lunch on your own.
Board your bus and travel to Modena.
Modena is famous for its Balsamic Vinegar, visit a local factory to learn how it is made.
Board your bus and continue to Bologna.
Dinner with your group at a local restaurant.
Overnight accommodation in Bologna.
DAY 4: BOLOGNA
Breakfast at the hotel with your group..
Discover the elegant city of Bologna with your Prométour Tour Director; you’ll see the Fontana di Nuttero, the Basilica di San Petronio and stroll on the Piazza Cavour.
Explore the Mercato di Mezzo; it is perhaps the most historical place of Bolognese food culture.
Enjoy lunch on your own.
This afternoon, learn about another Italian delicacy! Visit a Prosciutto factory to learn all about how this cured meat is made.
Enjoy a traditional tagliatelle alla bolognese for dinner!
Overnight accommodation in Bologna.
DAY 5: BOLOGNA – FLORENCE
Breakfast at the hotel with your group.
Board your bus and travel to Florence.
Meet your local guide for a walking tour of Florence; you’ll see the Duomo, the bronze doors of The Baptistry and Santa Croce Basilica where some of the most illustrious Italians are buried; Michelangelo, Galileo, Machiavelli, and Rossini to name a few.
Enjoy lunch on your own.
This afternoon, participate in a Tuscan Cooking Class; prepare delicious and famous dishes. Make sure to listen to the chef’s instruction as it will be your dinner.
Overnight accommodation in Florence.
DAY 6: FLORENCE – POMPEI
Breakfast at the hotel with your group.
Transfer to the train station.
Board a FRECCE train to Naples.
Travel to Sorrento, a coastal town in Italy.
Enjoy lunch on your own.
Join your Prométour Tour Director on a discovery walk of the city; see the cafe-lined square of Piazza Tasso, the narrow alleys of the historic center and admire the magnificent view of the Bay of Naples from the Villa Comunale.
Treat yourself to authentic Italian Gelato.
Dinner with your group at a local restaurant.
Overnight accommodation in Pompei.
DAY 7: POMPEI
Breakfast at the hotel with your group.
Enjoy a guided visit to a family-owned local mozzarella cheese producer to learn about the process of making the delicious mozzarella cheese of Campania – considered to be the best in the world!
Continue to Naples to discover the city with your director; see the Old City & Basilica, interact with street & market vendors.
Enjoy lunch on your own.
It’s time to see if you can create an authentic Pizza Napolitana – Enjoy for dinner afterwards!
Overnight accommodation in Pompei.
DAY 8: POMPEI – ROME
Breakfast at the hotel with your group.
Transfer to the train station.
Board your FRECCE train to Rome.
Transfer to your hotel to drop off your luggage.
Enjoy lunch on your own.
Explore the most monumental elements of Rome with your local guide; visit the Colosseum, where gladiators once battled, the Roman Imperial Forum with focus on Roman mythology and a walk through the Roman Forum ending at Palatine Hill.
Dinner with your group at a local restaurant.
Overnight accommodation in Rome.
DAY 9: ROME – HOME
Breakfast at the hotel with your group.
Transfer to the airport.
Say Arrivederci to your Prométour Tour Director.
Board your transatlantic flight from Rome and fly back home.
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